Free entrance: First come, first seated

This session will present key statistics regarding the production of sparkling and semi-sparkling wines in Italy made using the Charmat (Martinotti) method.

Every Italian region produces these types of wines, utilizing both international grape varieties (such as Chardonnay and Pinot Noir) and local indigenous varieties, resulting in an immense diversity of styles and products.

A detailed overview of production by region will be provided, demonstrating Italy’s status as a global leader—not only in terms of bottled and sold volumes but also regarding the variety of products available on the market.