In the heart of Minervois the Cellar Lauran Cabaret mix Terroirs with very varied climate and soils (sandstone,shale, clay ...). They allow us

to elaborate rich and complex wines, marketed in bottles and BIB (40%) or sold in bulk

The Puilacher cooperative winery is located in the South of France, in the heart of the middle valley of the Hérault, between the Salagou lake to the North, the hills of the Moure to the South, the gates of Montpellier to the East and Pézénas to the West. It is an early sector, composed of Villafranchian terraces, clay-limestone soils as well as deep alluvial soils of the Hérault.

The 450 or so winegrowers of the Clochers et Terroirs winery have been cultivating with passion, and for generations, a wine-growing area of ​​approximately 3 000 hectares of vines in our typical southern villages of Puilacher, Nébian and Aspiran, located in the heart of the Hérault Valley. Together, we produce no less than 200,000 hectolitres of Red, Rosé and White wine each year, which are then sold all over the world.

The activity of the cellar Focused on the production of quality-respecting products, our cellar mainly produces wines benefiting from the Protected Geographical Indication (PGI) such as Oc, Vicomté d'Aumelas, Coteaux du Salagou, Ceressou, Hérault wines... but also from the Protected Designation of Origin (PDO) such as Languedoc Rouge, Rosé and Blanc and Clairette du Languedoc. The activity of the Clochers et Terroirs cellar is mainly oriented towards bulk sales to major merchants from all over the world, but in a desire for proximity with our consumers who love good regional wines, part of our production is also bottled by us in order to be sold directly to individuals in our various cellars in Nébian.

Coopérative pionnière d'occitanie depuis 1967, nous  regroupons 13 sites coopératifs  et 32 domaines & Châteaux.

Avec 15 000 ha et 1500 vignerons, nous produisons 500 000 hl de vins.

A pioneering cooperative in Occitanie since 1967, we bring together 13 cooperative sites and 32 Domaine & Chateaux.
With 15,000 ha and 1,500 winegrowers, we produce 500,000 hl of wine.

Right between the Mediterranean Sea, the Pyrenees, and the "Massif Central" mountains, our cooperative enjoys an ideal climate characterized by wind and sun, perfect for grape ripening. From the outset, we made substantial investments in our winery infrastructure to ensure top-tier quality for our valued customers. Combining these essential elements, we are specialized in providing market-aligned wines focused on fruit and freshness, mainly in bulk with substantial batches. Thanks to the work carried out in the 1,600-hectare vineyard, the majority of the production is certified High Environmental Value (HVE). 

The main grape variety are: Merlot, Cabernet-Sauvignon, Pinot, Chardonnay, Sauvigon,Grenache, Cinsault, Syrah, Malbec, Viognier.  We work primarily with wine merchants, both from France and around the world, for an average production of 130,000 hectoliters. 

Feel free to make an appointment or visit us on our stand! 

Richemer cellars, specialists in white and rosé wines since 1934 In the heart of the Hérault, between the Mediterranean Sea, the Canal du Midi and the Thau Lagoon, you will find the Caves Richemer, the only wine cooperative on the seafront. For almost 90 years, 200 winegrowers have been perpetuating the tradition of the first port of the Thau basin, producing generation after generation of fine, fresh wines marked by the freshness of the Mediterranean Sea. The Caves Richemer vineyard covers an area of 1000 hectares with typical grape varieties such as Terret, Marselan and Piquepoul. On these clay-limestone soils, the whites dominate, representing 65% of the production. These whites benefit from the sea spray. The wines are also rosé and red in IGP Pays d'Oc or IGP Côtes de Thau. Regularly awarded, they are marketed under the Richemer brand, which in just a few years has become an essential reference on the national and international markets. Passionate, its winemakers now wish to share their know-how and their love of the region. "Your Stopover between Land and Sea" is a collection of wine-related activities combining wines with this precious land. Endemic to the pond, the speckled seahorse is the emblem of the Richemer cellars. It appears as an obvious choice since the headquarters of the first cooperative cellar was located on the banks of the Thau Lagoon. It appears on all the bottles and in particular on the Terre et Mer dry white wine, made from the Terret grape variety, emblematic of the Caves Richemer, for a delicate wine between white flowers and citrus zest. The link between the land and the sea is further affirmed in the gastronomic offer of the Marseillan Plage site, developed on the basis of the Tourisme Gourmand en Occitanie network, while Marseillan is the departure (or arrival) point of the cycle route linking the Atlantic to the Mediterranean. Wine is not the main element but the essential link for the discovery of this exceptional territory.

Les Crus Faugères - Mas Olivier

Altitude as Terroir, the Horizon as our Future.

Since 1959, Crus Faugères / Mas Olivier have united winemakers around a high-altitude terroir shaped by schist and the Mediterranean climate, in the northern Languedoc region, within the Faugères appellation.
 As leaders of the appellation, they produce wines that are authentic, fresh, and elegant — the expression of a collective and demanding know-how.
 True to their landscape heritage, they are both its guardians and its visionaries, combining tradition, respect for all living things, and innovation.
 Each bottle carries this vision: that of a vibrant land with its eyes on the future.

The winery brings together 70 winemakers and covers 800 hectares of vineyards.
 We offer a wide range of blended wines under the Faugères and Languedoc appellations, in all three colours: red, white, and rosé.
 All our wines are certified under High Environmental Value (HVE), Organic (BIO), and Sulphite-Free standards.
 We are also able to offer PREMIUM single-varietal wines, grown at high altitude with low yields and vinified using traditional methods.

EN

Founded in 1928 in the heart of the Gard region in Southern France, Les Collines du Bourdic is a historic cooperative winery that brings together over 100 passionate winegrowers from the Uzège area.

Our 1500-hectare vineyard is fully certified HVE Level 3 and benefits from an exceptional terroir between the Cévennes foothills and the Rhône Valley. The combination of Mediterranean sunshine and a revitalizing microclimate offers ideal conditions for growing a wide diversity of grape varieties.

We produce wines under the AOP Duché d’Uzès as well as several IGP designations, including Cévennes, Coteaux du Pont du Gard, Gard, and Pays d’Oc. Our cuvées include both expressive blends and distinctive single-varietal wines.

Careful parcel selection, strict quality standards, and harvesting at optimal ripeness enable us to craft wines that truly reflect the richness of our terroir and the dedication of our winegrowers.

FR

Fondée en 1928 au cœur du département du Gard, dans le sud de la France, Les Collines du Bourdic est une cave coopérative historique qui rassemble plus d'une centaine de vignerons passionnés de la région de l’Uzège.

Notre vignoble de 1500 hectares, entièrement certifié HVE niveau 3, bénéficie d’un terroir d’exception situé entre les contreforts des Cévennes et la vallée du Rhône. L’ensoleillement méditerranéen, allié à un microclimat revitalisant, offre des conditions idéales pour la culture d’une grande diversité de cépages.

Nous produisons des vins sous l’appellation AOP Duché d’Uzès ainsi que plusieurs indications géographiques protégées (IGP), notamment Cévennes, Coteaux du Pont du Gard, Gard et Pays d’Oc. Nos cuvées se déclinent en assemblages expressifs et en vins monocépages au caractère affirmé.

Une sélection parcellaire rigoureuse, des standards de qualité exigeants et des vendanges réalisées à maturité optimale nous permettent d’élaborer des vins qui reflètent pleinement la richesse de notre terroir et l’engagement de nos vignerons.

VICA is a producers’ group. As a leading company on the Roussillon wine scene, VICA champions the values of the co-operative movement and the diversity of quality wine regions in Catalan country. We care for our environment and our intention is to support our winegrowers as they transition to more responsible and sensible farming methods so that we can respect our land, protect the life in our soils and the biodiversity that surrounds us. We feel strongly about showcasing the quality of our expertise. With our sights clearly set on the future, our goal is to protect life in the soils, safeguard animal and plant diversity and perpetuate the work of our winegrowers so that our natural ecosystem and biodiversity can be preserved.

Cave d’Héraclès is the first organic vineyard in France with an area of ​​1,250 hectares of vines, a cellar with a capacity of 150,000 hectoliters and a production committed to 100% organic farming. For 10 years, the winegrowers have set themselves the goal of participating in the “bio +” dynamic by implementing sustainable practices in the vineyard (planting hedges / nest boxes / computerized management of irrigation and treatments / resistant grape varieties, etc.) and sharing their organic expertise. It produces organic, sulfite-free and vegan wines. The winery started a photovoltaic system on its roof  2 years ago, for self-consumption.

The winery is certified B CORP, HVE, European Organic et US Organic (NOP), without sulfite and vegan

The " Vignobles de Carsac" is a copperative located near Carcassonne Medieval city in the south of France.

We have 87 winegrowers for a wine production in 2024 of 55,000 hl.

Our territory clay and lime stone soil produced IGP OC / Cité de Carcassonne grappe variety wine, our main grappe variety is Igp OC Merlot, Cabernet sauvignon and Syrah in red and Chardonnay and sauvignon in white. 

Our wine is 100% HVE and 2500 hl in Organic production. 

Since 2020, we massively invested about 3 millions euros to improve our production processes and machinery. We are now able to propose a high standard quality wine (sewer dock and tangential filter, solar pannels... and now a winery dedicated to Organic production).

Please come meet us to taste our wines and our new grapes to discuss opportunities.

Les VIGNOBLES DE CARSAC sont une cave coopérative situé au pieds de la CITE DE CARCASSONNE dans le sud de la France.

Elle regroupe 87 vignerons coopérateurs pour une production totale en 2024  de 55 000 hl.

Notre térritoire argilo calcaire de semi coteaux produit des vins IGP OC/Cité de Carcassonne de cépage dans les 3 couleurs.Nos principaux cépages sont le Merlot, cabernet sauvignon et Syrah en rouge et Chardonnay et sauvignon blanc en blanc.

Nos vins sont 100% HVE et 2500Hl en Agriculture Biologique.

Nous avons investit plus de 3 millions d'Euros depuis 2020 pour améliorer la qualité de nos produits ( Quai égoutteurs, filtre tangeantiel, chai bio et, toiture photovoltaique ....)