In the heart of Minervois the Cellar Lauran Cabaret mix Terroirs with very varied climate and soils (sandstone,shale, clay ...). They allow us

to elaborate rich and complex wines, marketed in bottles and BIB (40%) or sold in bulk

Excellence, sustainability, and solidarity; these are the main driving forces that have been guiding us on a daily basis in the Cave de Montbrun-des-Corbières for more than 80 years. Spread over more than 500 hectares on the edge of the Mediterranean sea, our entire production is doubly certified by HVE and Terra Vitis, both rewards of a sustainable viticulture approach. We are vinegrowers driven by our love of the terroir under the supervision of our Director, also a passionate vinegrower, with skills set through the whole business line. Additionally, the winery is locally committed in the development of renewable energy projects (solar and wind). In the Cave de Montbrun-des-Corbières, we are proud to offer you quality wines and constantly meet our customers' expectations.

Richemer cellars, specialists in white and rosé wines since 1934 In the heart of the Hérault, between the Mediterranean Sea, the Canal du Midi and the Thau Lagoon, you will find the Caves Richemer, the only wine cooperative on the seafront. For almost 90 years, 200 winegrowers have been perpetuating the tradition of the first port of the Thau basin, producing generation after generation of fine, fresh wines marked by the freshness of the Mediterranean Sea. The Caves Richemer vineyard covers an area of 1000 hectares with typical grape varieties such as Terret, Marselan and Piquepoul. On these clay-limestone soils, the whites dominate, representing 65% of the production. These whites benefit from the sea spray. The wines are also rosé and red in IGP Pays d'Oc or IGP Côtes de Thau. Regularly awarded, they are marketed under the Richemer brand, which in just a few years has become an essential reference on the national and international markets. Passionate, its winemakers now wish to share their know-how and their love of the region. "Your Stopover between Land and Sea" is a collection of wine-related activities combining wines with this precious land. Endemic to the pond, the speckled seahorse is the emblem of the Richemer cellars. It appears as an obvious choice since the headquarters of the first cooperative cellar was located on the banks of the Thau Lagoon. It appears on all the bottles and in particular on the Terre et Mer dry white wine, made from the Terret grape variety, emblematic of the Caves Richemer, for a delicate wine between white flowers and citrus zest. The link between the land and the sea is further affirmed in the gastronomic offer of the Marseillan Plage site, developed on the basis of the Tourisme Gourmand en Occitanie network, while Marseillan is the departure (or arrival) point of the cycle route linking the Atlantic to the Mediterranean. Wine is not the main element but the essential link for the discovery of this exceptional territory.

EN

Founded in 1928 in the heart of the Gard region in Southern France, Les Collines du Bourdic is a historic cooperative winery that brings together over 100 passionate winegrowers from the Uzège area.

Our 1800-hectare vineyard is fully certified HVE Level 3 and benefits from an exceptional terroir between the Cévennes foothills and the Rhône Valley. The combination of Mediterranean sunshine and a revitalizing microclimate offers ideal conditions for growing a wide diversity of grape varieties.

We produce wines under the AOP Duché d’Uzès as well as several IGP designations, including Cévennes, Coteaux du Pont du Gard, Gard, and Pays d’Oc. Our cuvées include both expressive blends and distinctive single-varietal wines.

Careful parcel selection, strict quality standards, and harvesting at optimal ripeness enable us to craft wines that truly reflect the richness of our terroir and the dedication of our winegrowers.

FR

Fondée en 1928 au cœur du département du Gard, dans le sud de la France, Les Collines du Bourdic est une cave coopérative historique qui rassemble plus d'une centaine de vignerons passionnés de la région de l’Uzège.

Notre vignoble de 1800 hectares, entièrement certifié HVE niveau 3, bénéficie d’un terroir d’exception situé entre les contreforts des Cévennes et la vallée du Rhône. L’ensoleillement méditerranéen, allié à un microclimat revitalisant, offre des conditions idéales pour la culture d’une grande diversité de cépages.

Nous produisons des vins sous l’appellation AOP Duché d’Uzès ainsi que plusieurs indications géographiques protégées (IGP), notamment Cévennes, Coteaux du Pont du Gard, Gard et Pays d’Oc. Nos cuvées se déclinent en assemblages expressifs et en vins monocépages au caractère affirmé.

Une sélection parcellaire rigoureuse, des standards de qualité exigeants et des vendanges réalisées à maturité optimale nous permettent d’élaborer des vins qui reflètent pleinement la richesse de notre terroir et l’engagement de nos vignerons.

The TERROIRS DU VERTIGE cooperative winery, founded in 1932, has 170 winegrowers operating 1,400 ha of vineyards in the Hautes-Corbières, the jewel of Languedoc and the South of France.

Specialized in Appellation wines (AOP Corbières, AOP Languedoc), the cooperative also grows IGP Pays d'Oc (Syrah, Merlot, Cabernet sauvignon, ...) as well as IGP from small areas such as IGP Vallée du Paradis or IGP Pays de Cucugnan. Our cooperative offers mountain red wines as a speciality, with vineyards between 150 and 500 metres above sea level.

Deeply rooted in its territory, the cooperative is a major producer of AOP Corbières BIO, and a significant part of the vineyard is also HVE (Haute Valeur Environnementale) certified.

Located at the foot of the cellar of Ledignan has existed for 100 years. Always concerned about quality, its members have been able to adapt to the demand of the bulk market. 95% of the production is certified "TERRA VITIS" and "High Environnemental Value "

The Remoulins and Fournès winegrowers' cellar was established in 1929.

We are located in the southern Côtes du Rhône region, a few kilometers from the famous Pont du Gard.

Our vineyard covers 320 hectares on varied terroirs ranging from gray clay to rounded pebbles. This range of terroirs translates into a range of AOP Côtes du Rhône and Côtes du Rhône Villages wines, as well as IGP Oc and Coteaux du Pont du Gard wines.

We produce a full range of white, rosé, and red wines.

La cave des vignerons de Remoulins et Fournès a été créée en 1929.

Nous sommes situés au Sud des Côtes du Rhône à quelques kilomètres du célèbre Pont du Gard.

Notre vignoble s'étant sur 320 ha sur des terroirs variés allants des argiles grises aux galets roulés. Cette palette de terroirs se traduit par une gamme de vins en AOP Côtes du Rhône et Côtes du Rhône Villages ainsi que des IGP Oc et Coteaux du Pont du Gard.

Nous produisons une gamme complète de vins blancs, rosés et rouges.

SICA Balisca, a subsidiary dedicated to the bulk wine market for Plaimont, the leader in premium wines from Gascony and the Pyrenean foothills, oversees more than 4500 hectares of vineyards. With exceptional and recognized expertise, we produce all the region’s iconic grape varieties, including Sauvignon Blanc, Chardonnay, Gros Manseng, and especially Colombard. Our wines stand out for their unique aromatic profiles, combining richness, freshness, and drinkability, whether in whites, rosés, or more discreetly, in reds.

Val des Pins is a collective of winegrowers from the Montpellier metropolitan area, the 1st organic vineyard in the region. We are looking for sustainable partners to distribute our wines in bulk or packaged. We produce wines in IGP Pays D'Oc, IGP Saint-Guilhem-le-Désert, AOC Grés de Montpellier, AOP Languedoc, and Vin de France and offer the Chardonnay, Sauvignon, Viognier, Cinsault, Grenache, Merlot, Cabernet, Floréal, Souvignier Gris grape varieties with the BIO, NOP or HVE labels. We also offer to meet your specific requests by creating custom blended wines.

Val des Pins, c’est un collectif de viticulteurs de la Métropole de Montpellier, le 1er vignoble bio du territoire. Nous sommes en recherche de partenaires durables pour la distribution de nos vins en vrac ou en conditionné. Nous produisons des vins en IGP Pays D'Oc, IGP Saint-Guilhem-le-Désert, AOC Grés de Montpellier, AOP Languedoc, et Vins de France et proposons les cépages Chardonnay, Sauvignon, Viognier, Cinsault, Grenache, Merlot, Cabernet, Floréal, Souvignier Gris avec les labels BIO, NOP ou HVE. Nous proposons également de répondre à vos demandes particulières en créant des vins d'assemblage sur mesure. 

Cave d’Héraclès is the first organic vineyard in France with an area of ​​1,250 hectares of vines, a cellar with a capacity of 150,000 hectoliters and a production committed to 100% organic farming. For 10 years, the winegrowers have set themselves the goal of participating in the “bio +” dynamic by implementing sustainable practices in the vineyard (planting hedges / nest boxes / computerized management of irrigation and treatments / resistant grape varieties, etc.) and sharing their organic expertise. It produces organic, sulfite-free and vegan wines. The winery started a photovoltaic system on its roof  2 years ago, for self-consumption.

The winery is certified B CORP, HVE, European Organic et US Organic (NOP), without sulfite and vegan