Moldova (Republic of)
Co-exhibitor of NATIONAL OFFICE FOR WINE AND VINE
Asconi Winery is a family business founded in 1994, which aims at producing the best possible wine, using the latest technology, whilst maintaining the traditions of the local people. As a family business, Asconi is a home, the local people are our community and the local traditions our heritage, thus we are excited to share our home with you. Visit our winery, discover our wines, taste our food and share our success and accomplishments with us, because no matter where you are from, you will always have a home at Asconi Winery.
Wine, food, and hospitality runs through the veins of every Moldovan, however for us it has a separate place in our hearts. For us this is more than just a business, it’s the fruit of our passion and hard work. Every single bottle, dish and the entire atmosphere within, is created with love. We strive for the highest quality of wine, mouthwatering meals and warmest welcomes.The foundation of our wines is built on French varietals such as Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Muscat. But we have also planted other varieties such as Riesling, Malbec, Pinot Noir and many more.By 2022, we have planned to replace some of the existing vines and also add a few more varieties to our humble collection.
Using the latest Italian technology, Asconi Winery has a production of over 3 million bottles per year, focusing mainly on white and red wines. The winery also produces roses, sparkling and dessert wines in more exclusive productions.Stainless steel tanks for both fermentation and storage that can hold up to 30,000, 60,000 and 150,000 liters each, juice concentrator, a state-of-the-art bottling line with a speed of 8,000 bottles per hour – all these add to the quality of our wines.Asconi Winery red wines are full bodied and aged in 225 liter handmade American, Hungarian and French oak barrels, whilst white wines are stored in a fresh and aromatic style. Chardonnay from the Sol Negru line is an exception as it is fermented and aged in oak barrels for a fuller body.