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Cellier d Eguilles has been producing wine for a century. 350
acres are around the village. Provence climate in the area is
typically Mediterranean, hot and dry in summer, cool in winter.
The « Mistral », a strong, dry northerly wind, blows throughout
the year. Soil is mainly stony clay and limestone, with
occasional sandy patches.
This organic wine is coming from a dedicated estate we could propose to use the name.
The wine could be sold in bulk to be bottled at destination under licence for dedicated country where the wine is not exported direct from the Winery.
