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Cellier d Eguilles has been producing wine for a century. 350
acres are around the village. Provence climate in the area is
typically Mediterranean, hot and dry in summer, cool in winter.
The « Mistral », a strong, dry northerly wind, blows throughout
the year. Soil is mainly stony clay and limestone, with
occasional sandy patches.
This entry level proposition is driven by freshness, cleaness, pale color and attractive small red fruits aromates.
It could be sold in Bulk for being bottled at destination under licence for some of brands we could propose or not. it could also be bottled at the source under exclusive labe.
The winery and the wine is HVE4 certified
Alcohol level usually about 12.5 to 13% vol
